Wines made from Furmint grapes of Podravje
Discover the best wines made with Furmint as a single variety or as a blend of Podravje.
More informations about the variety Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
More informations about the region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
What are the typical flavors of the Furmint grape variety?
- Citrus fruitPresent in 11% of Furmint
- Tree fruitPresent in 10% of Furmint
- EarthPresent in 9% of Furmint
- Tropical fruitPresent in 8% of Furmint
- VegetalPresent in 7% of Furmint
- OakPresent in 6% of Furmint
- MicrobioPresent in 5% of Furmint
- Non oakPresent in 3% of Furmint
- SpicesPresent in 2% of Furmint
- GrapefruitPresent in 1% of Furmint
- CitrusPresent in 1% of Furmint
- ApplesPresent in 1% of Furmint
- PeachPresent in 1% of Furmint
- ApricotPresent in 1% of Furmint
- LemonPresent in 1% of Furmint
- PearPresent in 1% of Furmint
- StonePresent in 1% of Furmint
- Stone fruitPresent in 1% of Furmint
- GrassPresent in 1% of Furmint
- FloralPresent in 1% of Furmint