Winery Ela HillSauvignon Blanc - Furmint
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc - Furmint
Pairings that work perfectly with Sauvignon Blanc - Furmint
Original food and wine pairings with Sauvignon Blanc - Furmint
The Sauvignon Blanc - Furmint of Winery Ela Hill matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), seafood pie or summer tuna quiche.
Details and technical informations about Winery Ela Hill's Sauvignon Blanc - Furmint.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Furmint from Winery Ela Hill are 0, 2011
Informations about the Winery Ela Hill
The Winery Ela Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
