Wines made from Feteasca neagra grapes of Samburesti
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Samburesti.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Samburesti
Romanian DOC of Oltenia on the hills of Sâmburesti (Olt valley), iron-rich stony soils. Cabernet Sauvignon historic signature in red: deep ruby, blackcurrant, black cherry, plum, leather and herbal-spice touch, firm tannins, vigour and superb ageing — a benchmark of Romanian Cabernet. Merlot supple, fine Pinot Noir and Burgund Mare as complements. Terroir introduced in the 19th century by the French.
What are the typical flavors of the Feteasca neagra grape variety?
- Red fruitPresent in 2% of Feteasca neagra
- Black fruitPresent in 2% of Feteasca neagra
- Red fruitPresent in 1% of Feteasca neagra
- PlumPresent in 1% of Feteasca neagra
- Black fruitsPresent in 1% of Feteasca neagra
- Black currantPresent in 1% of Feteasca neagra