Wines made from Durif grapes of United States
Discover the best wines made with Durif as a single variety or as a blend of United States.
More informations about the variety Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Durif grape variety?
- EarthPresent in 4% of Durif
- OakPresent in 4% of Durif
- Red fruitPresent in 4% of Durif
- Black fruitPresent in 4% of Durif
- Non oakPresent in 3% of Durif
- SpicesPresent in 3% of Durif
- MicrobioPresent in 2% of Durif
- Dried fruitPresent in 2% of Durif
- VegetalPresent in 1% of Durif
- FloralPresent in 1% of Durif