Wines made from Clairette grapes of Hérault
Discover the best wines made with Clairette as a single variety or as a blend of Hérault.
More informations about the variety Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
More informations about the region of Pays d'Oc
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
What are the typical flavors of the Clairette grape variety?
- CitrusPresent in 3% of Clairette
- LemonPresent in 3% of Clairette
- Tree fruitPresent in 3% of Clairette
- Citrus fruitPresent in 3% of Clairette
- Tropical fruitPresent in 3% of Clairette
- CreamPresent in 2% of Clairette
- MineralityPresent in 2% of Clairette
- ApricotPresent in 2% of Clairette
- EarthPresent in 2% of Clairette
- MicrobioPresent in 2% of Clairette
- OakPresent in 2% of Clairette
- PeachPresent in 2% of Clairette
- OakyPresent in 1% of Clairette
- TropicalPresent in 1% of Clairette
- QuincePresent in 1% of Clairette
- ButterPresent in 1% of Clairette
- LimePresent in 1% of Clairette
- VanillaPresent in 1% of Clairette
- StonePresent in 1% of Clairette
- ToastyPresent in 1% of Clairette