Wines made from Clairette grapes of Côtes de Thau

Discover the best wines made with Clairette as a single variety or as a blend of Côtes de Thau.

Wine made from Clairette grape variety>France >Pays d'Oc >Côtes de Thau
1Winery JP. Chenet - Delicious Medium Sweet Moelleux WhiteDelicious Medium Sweet Moelleux WhiteWinery JP. ChenetNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Cave de l'Ormarine - Villemarin Côtes de ThauVillemarin Côtes de ThauCave de l'OrmarineNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

More informations about the region of Pays d'Oc

Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.

What are the typical flavors of the Clairette grape variety?

    Discover the best wines made with Clairette of Côtes de Thau