Wines made from Cinsault grapes of Corbières
Discover the best wines made with Cinsault as a single variety or as a blend of Corbières.
More informations about the variety Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Languedoc-Roussillon
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
What are the typical flavors of the Cinsault grape variety?
- Red fruitPresent in 2% of Cinsault
- PeachPresent in 1% of Cinsault
- StrawberriesPresent in 1% of Cinsault
- RaspberryPresent in 1% of Cinsault
- EarthPresent in 1% of Cinsault
- Tree fruitPresent in 1% of Cinsault