Wines made from Cinsault grapes of Faugères
Discover the best wines made with Cinsault as a single variety or as a blend of Faugères.
More informations about the variety Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Languedoc-Roussillon
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
What are the typical flavors of the Cinsault grape variety?
- StrawberriesPresent in 2% of Cinsault
- EarthPresent in 2% of Cinsault
- Red fruitPresent in 2% of Cinsault
- PeachPresent in 1% of Cinsault
- MelonPresent in 1% of Cinsault
- Tree fruitPresent in 1% of Cinsault
- Citrus fruitPresent in 1% of Cinsault
- MicrobioPresent in 1% of Cinsault