Wines made from Chenin blanc grapes of Luxembourg
Discover the best wines made with Chenin blanc as a single variety or as a blend of Luxembourg.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the wines of Luxembourg
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing. Located in the north of Western Europe, it is one of the coolest wine regions in the world.
What are the typical flavors of the Chenin blanc grape variety?
- Tree fruitPresent in 3% of Chenin blanc
- Citrus fruitPresent in 3% of Chenin blanc
- MicrobioPresent in 2% of Chenin blanc
- EarthPresent in 2% of Chenin blanc
- ApplesPresent in 1% of Chenin blanc
- Non oakPresent in 1% of Chenin blanc
- VegetalPresent in 1% of Chenin blanc
- OakPresent in 1% of Chenin blanc
- Red fruitPresent in 1% of Chenin blanc
- Tropical fruitPresent in 1% of Chenin blanc