Wines made from Chenin blanc grapes of Hungary

Discover the best wines made with Chenin blanc as a single variety or as a blend of Hungary.

Wine made from Chenin blanc grape variety>Hungary
1Winery Hilltop - Kamocsay Ákos Ihlet CuvéeKamocsay Ákos Ihlet CuvéeWinery HilltopNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Bencze - Chenin BlancChenin BlancWinery BenczeNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Csobanci Bormanufaktura - Janosh von Beőthy - Furmint - Chenin BlancFurmint - Chenin BlancWinery Csobanci Bormanufaktura - Janosh von BeőthyNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

More informations about the wines of Hungary

Hungary, in Central Europe, has earned its reputation in the wine world with only a few styles of wine, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Bull's Blood of Eger, Hungary's wine range includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from a variety of regions, including Villány, Sopron and Szekszard. Hungarian wine culture dates back to Roman times and has survived many political, religious and economic challenges, including Islamic rule in the 16th century (when Alcohol was banned) and the Phylloxera epidemic in the late 19th century. The modern Hungarian wine regions are spread throughout the country.

What are the typical flavors of the Chenin blanc grape variety?