Wines made from Chasselas grapes of Bern

Discover the best wines made with Chasselas as a single variety or as a blend of Bern.

Wine made from Chasselas grape variety>Switzerland >Bern
1Winery Keller Am See - ChasselasChasselasWinery Keller Am SeeNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Rebbau Spiez - Spiezer Alpine Weinkultur - Va Bene Cuvée FrostVa Bene Cuvée FrostWinery Rebbau Spiez - Spiezer Alpine WeinkulturNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Bruno Martin - ChasselasChasselasWinery Bruno MartinNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Le Baumli - ChasselasChasselasWinery Le Baumli
5Winery Beat Teutsch - Domaine du Bois de Dieu ChasselasDomaine du Bois de Dieu ChasselasWinery Beat Teutsch
6Caves Garnier - Le Channier ChasselasLe Channier ChasselasCaves Garnier
7Caves Garnier - Fleurance Chasselas RomandFleurance Chasselas RomandCaves Garnier

More informations about the variety Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

What are the typical flavors of the Chasselas grape variety?

      News about the grape variety Chasselas

      Walls: Discovering St-Joseph estate Martine & Christian Rouchier

      A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...

      Flooding in south-east Australia set to hit wine production

      Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...

      Austria’s Wagram region granted DAC status

      With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...