Wines made from Chasselas grapes of Vin de Savoie
Discover the best wines made with Chasselas as a single variety or as a blend of Vin de Savoie.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
What are the typical flavors of the Chasselas grape variety?
- EarthPresent in 3% of Chasselas
- Tree fruitPresent in 3% of Chasselas
- Citrus fruitPresent in 2% of Chasselas
- CheesePresent in 2% of Chasselas
- MicrobioPresent in 2% of Chasselas
- MineralityPresent in 2% of Chasselas
- Stone fruitPresent in 1% of Chasselas
- StonePresent in 1% of Chasselas
- Green applePresent in 1% of Chasselas
- PeachPresent in 1% of Chasselas
- CitrusPresent in 1% of Chasselas
- FloralPresent in 1% of Chasselas
- ApplesPresent in 1% of Chasselas
- SpicesPresent in 1% of Chasselas
- OakPresent in 1% of Chasselas
- VegetalPresent in 1% of Chasselas
- Non oakPresent in 1% of Chasselas
- HoneyPresent in 1% of Chasselas
- LemonPresent in 1% of Chasselas
- PearPresent in 1% of Chasselas