Wines made from Chasselas grapes of Savoie
Discover the best wines made with Chasselas as a single variety or as a blend of Savoie.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
What are the typical flavors of the Chasselas grape variety?
- Tree fruitPresent in 2% of Chasselas
- MicrobioPresent in 2% of Chasselas
- Citrus fruitPresent in 2% of Chasselas
- CreamPresent in 1% of Chasselas
- CitrusPresent in 1% of Chasselas
- MineralityPresent in 1% of Chasselas
- CheesePresent in 1% of Chasselas
- EarthPresent in 1% of Chasselas