Wines made from Chasselas grapes of Crépy
Discover the best wines made with Chasselas as a single variety or as a blend of Crépy.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Savoie
Crépy is a classified growth of the Vin de Savoie appellation, covering an area on the French shores of Lake Geneva, immediately northeast of the city of Geneva. The region's vineyards are largely planted with the Chasselas grape (a favorite of neighboring Switzerland). Savoy Wine Crépy white wines are known to be light and Delicate with nutty and Floral">floral characters. Chasselas must make up at least 80% of Vin de Savoie Varietal wines, and single-varietal examples are common.
What are the typical flavors of the Chasselas grape variety?
- MicrobioPresent in 2% of Chasselas
- Tree fruitPresent in 1% of Chasselas