Wines made from Chardonnay grapes of Juanico
Discover the best wines made with Chardonnay as a single variety or as a blend of Juanico.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Canelones
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 6% of Chardonnay
- MicrobioPresent in 5% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- CreamPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay
- EarthPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- CoconutPresent in 1% of Chardonnay
- CheesePresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- HazelnutPresent in 1% of Chardonnay
- BananaPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- CaramelPresent in 1% of Chardonnay
- OrangePresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay