Wines made from Chardonnay grapes of Las Violetas
Discover the best wines made with Chardonnay as a single variety or as a blend of Las Violetas.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Canelones
Elite terroir of Canelones (Uruguay), 'grand cru' of Uruguayan Tannat, clay-limestone Burgundy-like soils, Atlantic oceanic climate. Exclusive signature Tannat red king: traditional austere version built for ageing — concentrated with blackberry, black cherry, plum, dried flowers, herbs, leather and cocoa touch, tight needle tannins that refine with age. Old-school, monastic style, decant or wait. Historic Uruguayan identity.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay