Wines made from Chardonnay grapes of Progreso

Discover the best wines made with Chardonnay as a single variety or as a blend of Progreso.

Wine made from Chardonnay grape variety>Uruguay >Canelones >Progreso
1Winery Pisano - Verde Virgen Blanco De AgujaVerde Virgen Blanco De AgujaWinery PisanoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Pisano - Innova Blanc de Blancs Extra BrutInnova Blanc de Blancs Extra BrutWinery PisanoNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Familia Deicas - Single Vineyard ChardonnaySingle Vineyard ChardonnayWinery Familia Deicas

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Canelones

Sub-region of Canelones (Uruguay) north of Montevideo (around Juanicó), world capital of Tannat, more densely planted here than in its native Madiran. Tannat is the signature red: intense and structured with blackberry, black cherry, plum, leather, tobacco, spices and a balsamic touch, powerful tannins and vibrant acidity, capable of very long ageing. Supple Merlot and firm Cabernet Sauvignon complement. Estates: Pisano, Viña Progreso, Bouza.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Progreso