Wines made from Chardonnay grapes of Willamette Valley
Discover the best wines made with Chardonnay as a single variety or as a blend of Willamette Valley.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Oregon
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 92% of Chardonnay
- MicrobioPresent in 89% of Chardonnay
- Tree fruitPresent in 87% of Chardonnay
- Citrus fruitPresent in 85% of Chardonnay
- EarthPresent in 80% of Chardonnay
- Non oakPresent in 69% of Chardonnay
- VegetalPresent in 57% of Chardonnay
- SpicesPresent in 54% of Chardonnay
- Tropical fruitPresent in 45% of Chardonnay
- FloralPresent in 16% of Chardonnay
- Red fruitPresent in 12% of Chardonnay
- ButterPresent in 4% of Chardonnay
- PearPresent in 4% of Chardonnay
- OakyPresent in 4% of Chardonnay
- HoneyPresent in 3% of Chardonnay
- VanillaPresent in 3% of Chardonnay
- MineralityPresent in 3% of Chardonnay
- ApplesPresent in 3% of Chardonnay
- TropicalPresent in 3% of Chardonnay
- Green applePresent in 2% of Chardonnay
News about the grape variety Chardonnay
Decanter magazine latest issue: November 2022
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...