Wines made from Chardonnay grapes of Querétaro
Discover the best wines made with Chardonnay as a single variety or as a blend of Querétaro.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Center
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 5% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- EarthPresent in 2% of Chardonnay
- MicrobioPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay