Wines made from Chardonnay grapes of Hokkaidō-ken
Discover the best wines made with Chardonnay as a single variety or as a blend of Hokkaidō-ken.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 8% of Chardonnay
- Citrus fruitPresent in 8% of Chardonnay
- Tree fruitPresent in 5% of Chardonnay
- Non oakPresent in 1% of Chardonnay