Wines made from Chardonnay grapes of Valle d'Aosta
Discover the best wines made with Chardonnay as a single variety or as a blend of Valle d'Aosta.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 7% of Chardonnay
- EarthPresent in 6% of Chardonnay
- MicrobioPresent in 6% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- VegetalPresent in 5% of Chardonnay
- OakPresent in 4% of Chardonnay
- OakyPresent in 3% of Chardonnay
- TropicalPresent in 3% of Chardonnay
- ButterPresent in 3% of Chardonnay
- MineralityPresent in 3% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- Green applePresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay
- HoneyPresent in 2% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- ApricotPresent in 2% of Chardonnay