Wines made from Chardonnay grapes of Valcamonica

Discover the best wines made with Chardonnay as a single variety or as a blend of Valcamonica.

Wine made from Chardonnay grape variety>Italy >Lombardia >Valcamonica
1Winery Rocche dei Vignali - Coppelle BiancoCoppelle BiancoWinery Rocche dei VignaliNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Cantina Bignotti - BrutBrutWinery Cantina BignottiNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Rocche dei Vignali - Decimo BiancoDecimo BiancoWinery Rocche dei VignaliNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Cantina Bignotti - Supremo BrutSupremo BrutWinery Cantina BignottiNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Cantina Bignotti - BiancoBiancoWinery Cantina BignottiNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Lombardia

Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Valcamonica