Wines made from Chardonnay grapes of Alto Mincio

Discover the best wines made with Chardonnay as a single variety or as a blend of Alto Mincio.

Wine made from Chardonnay grape variety>Italy >Lombardia >Alto Mincio
1Winery Bertagna - ChardonnayChardonnayWinery BertagnaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Lombardia

Lombard IGP on the glacial-moraine hills south of Lake Garda (Mantua), with a balanced climate between the warm Po plain and the alpine freshness of the lake. Merlot, Cabernet Sauvignon, Cabernet Franc and Rondinella lead in reds — fruity and supple with cherry, plum, red berries, herbs and a hint of gentle spices, rounded tannins and a direct, approachable style. Chardonnay, Garganega, Pinot Bianco and Pinot Grigio in fresh whites.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Alto Mincio