Wines made from Chardonnay grapes of Quistello

Discover the best wines made with Chardonnay as a single variety or as a blend of Quistello.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Lombardia

Andalusian DO (Córdoba, Pedro Ximénez hills on white albariza limestones close to Jerez), extreme heat ≥70 days >40°C. Pedro Ximénez exclusive signature (≥75%) in legendary naturally sweet (PX) wines with intense notes of raisins, candied figs, dates, caramel, coffee, dark chocolate and a refined balsamic-oxidative touch, near-black robe. Complementary dry Oloroso, Amontillado and Fino. Montilla Fino served chilled as aperitif.

What are the typical flavors of the Chardonnay grape variety?