Wines made from Chardonnay grapes of Bergland

Discover the best wines made with Chardonnay as a single variety or as a blend of Bergland.

Wine made from Chardonnay grape variety>Austria >Bergland
1Winery Georgium - Chardonnay MChardonnay MWinery GeorgiumNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Vinum Virunum - ChardonnayChardonnayWinery Vinum VirunumNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Vlg. Ritter - Steinbruch ChardonnaySteinbruch ChardonnayWinery Vlg. Ritter
4Weingut Burg Taggenbrunn - Chardonnay ReserveChardonnay ReserveWeingut Burg Taggenbrunn
5Winery Vlg. Ritter - Ried Weinberg ChardonnayRied Weinberg ChardonnayWinery Vlg. Ritter
6Winery Klade - ChardonnayChardonnayWinery KladeNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Bergland

Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.

What are the typical flavors of the Chardonnay grape variety?