Wines made from Cabernet-Sauvignon grapes of Texas Hill Country
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Texas Hill Country.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Texas
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 11% of Cabernet-Sauvignon
- EarthPresent in 10% of Cabernet-Sauvignon
- Red fruitPresent in 9% of Cabernet-Sauvignon
- Black fruitPresent in 9% of Cabernet-Sauvignon