Wines made from Cabernet-Sauvignon grapes of Val di Neto
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Val di Neto.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Calabria
The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.