Wines made from Cabernet-Sauvignon grapes of Scavigna
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Scavigna.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Calabria
The wine region of Scavigna is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red and pink. The most planted grape varieties in the region of Scavigna are Aglianico, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Scavigna often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon