Wines made from Cabernet-Sauvignon grapes of Costa Viola
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Costa Viola.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Calabria
The wine region of Costa Viola is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Criserà or the Domaine Tramontana produce mainly wines red. The most planted grape varieties in the region of Costa Viola are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Costa Viola often reveals types of flavors of earth, oak.