Wines made from Cabernet-Sauvignon grapes of Rapel Valley - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Rapel Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Central Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 9% of Cabernet-Sauvignon
- OakPresent in 8% of Cabernet-Sauvignon
- Red fruitPresent in 7% of Cabernet-Sauvignon
- Non oakPresent in 4% of Cabernet-Sauvignon
- EarthPresent in 3% of Cabernet-Sauvignon
- SpicesPresent in 2% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon