Wines made from Cabernet blanc grapes of Pfalz
Discover the best wines made with Cabernet blanc as a single variety or as a blend of Pfalz.
More informations about the variety Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
More informations about the region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
What are the typical flavors of the Cabernet blanc grape variety?
- EarthPresent in 1% of Cabernet blanc
- Tree fruitPresent in 1% of Cabernet blanc
- SpicesPresent in 1% of Cabernet blanc
- Citrus fruitPresent in 1% of Cabernet blanc