Wines made from Bogazkere grapes of Aegean
Discover the best wines made with Bogazkere as a single variety or as a blend of Aegean.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
What are the typical flavors of the Bogazkere grape variety?
- Non oakPresent in 6% of Bogazkere
- Black fruitPresent in 6% of Bogazkere
- OakPresent in 6% of Bogazkere
- SpicesPresent in 6% of Bogazkere
- EarthPresent in 4% of Bogazkere
- Red fruitPresent in 4% of Bogazkere
- Dried fruitPresent in 3% of Bogazkere
- FloralPresent in 2% of Bogazkere
- VegetalPresent in 2% of Bogazkere
- MicrobioPresent in 2% of Bogazkere
- CherryPresent in 1% of Bogazkere
- OakyPresent in 1% of Bogazkere
- StrawberriesPresent in 1% of Bogazkere
- VanillaPresent in 1% of Bogazkere
- PlumPresent in 1% of Bogazkere
- Black fruitsPresent in 1% of Bogazkere
- ClovePresent in 1% of Bogazkere