Wines made from Bogazkere grapes of Southeastern Anatolia
Discover the best wines made with Bogazkere as a single variety or as a blend of Southeastern Anatolia.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Southeastern Anatolia
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
What are the typical flavors of the Bogazkere grape variety?
- OakPresent in 6% of Bogazkere
- Red fruitPresent in 6% of Bogazkere
- Non oakPresent in 4% of Bogazkere
- Black fruitPresent in 4% of Bogazkere
- MicrobioPresent in 3% of Bogazkere
- EarthPresent in 3% of Bogazkere
- SpicesPresent in 2% of Bogazkere
- Toasted breadPresent in 1% of Bogazkere
- RaisinPresent in 1% of Bogazkere
- ToastyPresent in 1% of Bogazkere
- Red plumPresent in 1% of Bogazkere
- Red currantPresent in 1% of Bogazkere
- CedarPresent in 1% of Bogazkere
- PrunePresent in 1% of Bogazkere
- CinnamonPresent in 1% of Bogazkere
- CheesePresent in 1% of Bogazkere
- Black fruitsPresent in 1% of Bogazkere
- PomegranatePresent in 1% of Bogazkere
- MulberryPresent in 1% of Bogazkere
- FloralPresent in 1% of Bogazkere
News about the grape variety Bogazkere
Mumm to launch Tasmanian sparkling wine
The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...
Join Decanter’s Château Léoville Las Cases Masterclass in New York
We are thrilled to be hosting a masterclass featuring the wines of Bordeaux ‘Super Second’ Château Léoville Las Cases, at the Decanter Fine Wine Encounter NYC on Saturday 10 June. The wines of the esteemed St-Julien estate are noted for their elegance, power, charm – and their longevity. During this tasting, export director Antoine Gimbert will lead guests through eight vintages of the château’s two top estate wines, the Grand Vin and Clos du Marquis, going all the way back to 1988 and as recent ...
Decanter magazine latest issue: March 2023
Inside the March 2023 issue of Decanter magazine: FEATURES Bordeaux 2020 in-bottle Scores and notes on 40 high-scoring wines, tasted by Decanter’s Georgina Hindle My top 20: South American Syrah As selected by Amanda Barnes Vintage preview: southern Rhône 2021 Matt Walls tastes and reports Empire & vine How the colonial era left its stamp on the world of wine. By Jennifer Regan-Lefebvre Producer profile: Orin Swift Jonathan Cristaldi on the Gallo-owned Californian brand and its original cre ...