Wines made from Bogazkere grapes of Southeastern Anatolia
Discover the best wines made with Bogazkere as a single variety or as a blend of Southeastern Anatolia.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Southeastern Anatolia
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
What are the typical flavors of the Bogazkere grape variety?
- OakPresent in 6% of Bogazkere
- Red fruitPresent in 6% of Bogazkere
- Non oakPresent in 4% of Bogazkere
- Black fruitPresent in 4% of Bogazkere
- MicrobioPresent in 3% of Bogazkere
- EarthPresent in 3% of Bogazkere
- SpicesPresent in 2% of Bogazkere
- CherryPresent in 1% of Bogazkere
- OakyPresent in 1% of Bogazkere
- SmokePresent in 1% of Bogazkere
- EarthyPresent in 1% of Bogazkere
- BlackberryPresent in 1% of Bogazkere
- BlueberryPresent in 1% of Bogazkere
- Red fruitPresent in 1% of Bogazkere
- TobaccoPresent in 1% of Bogazkere
- StrawberriesPresent in 1% of Bogazkere
- VanillaPresent in 1% of Bogazkere
- VioletPresent in 1% of Bogazkere
- PlumPresent in 1% of Bogazkere
- LeatherPresent in 1% of Bogazkere