Wines made from Bobal grapes of Castille-et-Léon
Discover the best wines made with Bobal as a single variety or as a blend of Castille-et-Léon.
More informations about the variety Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
More informations about the region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
What are the typical flavors of the Bobal grape variety?
- Red fruitPresent in 2% of Bobal
- Citrus fruitPresent in 1% of Bobal