Winery Vegaverde5º Rosado
Sparkling wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with 5º Rosado
Pairings that work perfectly with 5º Rosado
Original food and wine pairings with 5º Rosado
The 5º Rosado of Winery Vegaverde matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, berber giblet frying pan or stuffed round zucchini.
Details and technical informations about Winery Vegaverde's 5º Rosado.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of 5º Rosado from Winery Vegaverde are 0
Informations about the Winery Vegaverde
The Winery Vegaverde is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
