Winery Vegaverde5° Blanco

Sparkling wine of Castille-et-Léon of Spain

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The 5° Blanco of Winery Vegaverde is a sparkling wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Vegaverde's 5° Blanco.

Winery

Winery Vegaverde

Grape varieties

Airen

Region/Great wine region

Castille-et-Léon

Country

Spain

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

5° Blanco - 0

In the top 100 of of Castille-et-Léon wines

Average rating: 2.9

The best vintages of 5° Blanco from Winery Vegaverde are 0

Informations about the Winery Vegaverde

The winery offers 2 different wines.

Its wines get an average rating of 2.9.

This winery is part of the J. García Carrión.

It is in the top 3 of the best estates in the region

It is located in Castille-et-Léon

The Winery Vegaverde is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 10000 of of Castille-et-Léon wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.