Wines made from Aragonez grapes of Alentejano
Discover the best wines made with Aragonez as a single variety or as a blend of Alentejano.
More informations about the variety Aragonez
More informations about the region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
What are the typical flavors of the Aragonez grape variety?
- OakyPresent in 2% of Aragonez
- BlackberryPresent in 2% of Aragonez
- TobaccoPresent in 2% of Aragonez
- PlumPresent in 2% of Aragonez
- PepperPresent in 2% of Aragonez
- ChocolatePresent in 2% of Aragonez
- CheesePresent in 2% of Aragonez
- Dark fruitPresent in 2% of Aragonez
- Non oakPresent in 2% of Aragonez
- EarthPresent in 2% of Aragonez
- MicrobioPresent in 2% of Aragonez
- OakPresent in 2% of Aragonez
- Tree fruitPresent in 2% of Aragonez
- SpicesPresent in 2% of Aragonez
- Red fruitPresent in 2% of Aragonez
- Black fruitPresent in 2% of Aragonez
- Dried fruitPresent in 2% of Aragonez
- CherryPresent in 1% of Aragonez
- SmokePresent in 1% of Aragonez
- EarthyPresent in 1% of Aragonez