Wines made from Ancellotta grapes of Lombardia

Discover the best wines made with Ancellotta as a single variety or as a blend of Lombardia.

Wine made from Ancellotta grape variety>Italy >Lombardia
1Winery Malavasi - Manciata GenerosaManciata GenerosaWinery MalavasiNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Bugno Martino - Rosso Matilde Lambrusco MantovanoRosso Matilde Lambrusco MantovanoWinery Bugno MartinoNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Cantina Caleffi - Le Regone Ven Ros LambruscoLe Regone Ven Ros LambruscoWinery Cantina Caleffi
4Winery Cantina Caleffi - Le Regone Ven NegarLe Regone Ven NegarWinery Cantina CaleffiNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

More informations about the region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

What are the typical flavors of the Ancellotta grape variety?

  • Non oakPresent in 1% of Ancellotta
  • EarthPresent in 1% of Ancellotta
  • MicrobioPresent in 1% of Ancellotta
  • OakPresent in 1% of Ancellotta

Discover the best wines made with Ancellotta of Lombardia