Wines made from Ancellotta grapes of Quistello
Discover the best wines made with Ancellotta as a single variety or as a blend of Quistello.
More informations about the variety Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
More informations about the region of Lombardia
Andalusian DO (Córdoba, Pedro Ximénez hills on white albariza limestones close to Jerez), extreme heat ≥70 days >40°C. Pedro Ximénez exclusive signature (≥75%) in legendary naturally sweet (PX) wines with intense notes of raisins, candied figs, dates, caramel, coffee, dark chocolate and a refined balsamic-oxidative touch, near-black robe. Complementary dry Oloroso, Amontillado and Fino. Montilla Fino served chilled as aperitif.