Wines made from Ancellotta grapes of Sabbioneta
Discover the best wines made with Ancellotta as a single variety or as a blend of Sabbioneta.
More informations about the variety Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
More informations about the region of Lombardia
Romagnan DOC of Imola (Bologna province, Emilia-Romagna, hills between the Apennines and the Po plain, sandy clay-limestone soils, tradition dating to Roman times, recognized 1997): Trebbiano in a light, lively white. Chardonnay and Pinot Bianco in aromatic whites. Sangiovese (>=85%) in a structured red with cherries, firm tannins and a racy balsamic-Romagnan touch. Cabernet Sauvignon and Barbera as complements.