Wines made from Albarino grapes of Uruguay
Discover the best wines made with Albarino as a single variety or as a blend of Uruguay.
More informations about the variety Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the wines of Uruguay
Uruguay is the fourth largest wine producing country in Chile/south-region">South America. Wine Grapes have been grown here for more than 250 years, although commercial viticulture only began in the second half of the 19th century, about two centuries after Chile and Argentina. In recent decades, Uruguayan wine has quietly and steadily emerged on the world wine market, not as dramatically as that of its larger neighbors, but with a promising Balance and confidence. No summary of Uruguayan wine is complete without mentioning Tannat, the robust, Tannic red wine that has played a key role in the country's rise to prominence.
What are the typical flavors of the Albarino grape variety?
- EarthPresent in 8% of Albarino
- Tree fruitPresent in 8% of Albarino
- Citrus fruitPresent in 7% of Albarino
- Tropical fruitPresent in 7% of Albarino
- MicrobioPresent in 6% of Albarino
- OakPresent in 6% of Albarino
- SpicesPresent in 6% of Albarino
- Non oakPresent in 5% of Albarino
- VegetalPresent in 5% of Albarino
- FloralPresent in 4% of Albarino
- PineapplePresent in 1% of Albarino
- CreamPresent in 1% of Albarino
- GrapefruitPresent in 1% of Albarino
- OakyPresent in 1% of Albarino
- TropicalPresent in 1% of Albarino
- CitrusPresent in 1% of Albarino
- SmokePresent in 1% of Albarino
- ApplesPresent in 1% of Albarino
- PeachPresent in 1% of Albarino
- Green applePresent in 1% of Albarino