Wines made from Albarino grapes of Canelones

Discover the best wines made with Albarino as a single variety or as a blend of Canelones.

Wine made from Albarino grape variety>Uruguay >Canelones
1Winery Casa Grande - AlbariñoAlbariñoWinery Casa GrandeNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Cantera Montes de Oca - Selected Vineyard AlbariñoSelected Vineyard AlbariñoWinery Cantera Montes de OcaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery J. Chiappella - AlbariñoAlbariñoWinery J. ChiappellaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

More informations about the region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

What are the typical flavors of the Albarino grape variety?

      Discover the best wines made with Albarino of Canelones