Wines made from Albarino grapes of Catalogne
Discover the best wines made with Albarino as a single variety or as a blend of Catalogne.
More informations about the variety Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
More informations about the region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
What are the typical flavors of the Albarino grape variety?
- Tree fruitPresent in 4% of Albarino
- Citrus fruitPresent in 4% of Albarino
- MicrobioPresent in 3% of Albarino
- CitrusPresent in 2% of Albarino
- ButterPresent in 2% of Albarino
- EarthPresent in 2% of Albarino
- OakPresent in 2% of Albarino
- MineralityPresent in 1% of Albarino
- PearPresent in 1% of Albarino
- VegetalPresent in 1% of Albarino