Wines made from Albarino grapes of Conca de Barberà
Discover the best wines made with Albarino as a single variety or as a blend of Conca de Barberà.
More informations about the variety Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Catalogne
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
What are the typical flavors of the Albarino grape variety?
- MicrobioPresent in 1% of Albarino
- VegetalPresent in 1% of Albarino
- OakPresent in 1% of Albarino
- Tree fruitPresent in 1% of Albarino
- SpicesPresent in 1% of Albarino
- Citrus fruitPresent in 1% of Albarino
- Black fruitPresent in 1% of Albarino
- FloralPresent in 1% of Albarino
- Tropical fruitPresent in 1% of Albarino