Wines made from Abouriou grapes of Loire Valley

Discover the best wines made with Abouriou as a single variety or as a blend of Loire Valley.

Wine made from Abouriou grape variety>France >Loire Valley
1Winery Le Raisin à Plume - A BoutA BoutWinery Le Raisin à PlumeNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Bareille - Cuvée Eloise Abouriou - MerlotCuvée Eloise Abouriou - MerlotWinery Bareille
3Winery Bruno Cormerais - Sang de MarinSang de MarinWinery Bruno Cormerais
4Winery Jean Luc Viaud - AbouriouAbouriouWinery Jean Luc Viaud
5Winery Bruno Cormerais - PourprePourpreWinery Bruno Cormerais
6Winery Réthoré Davy - Chant Grillon RoséChant Grillon RoséWinery Réthoré Davy
7Domaine des Trois Toits - Abouriou ArroganceAbouriou ArroganceDomaine des Trois Toits
8Domaine Bid'gi - Abouriou RoséAbouriou RoséDomaine Bid'gi

More informations about the variety Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

More informations about the region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

What are the typical flavors of the Abouriou grape variety?