The flavor of yeast in wine of Luxembourg
Discover the of Luxembourg wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Luxembourg flavors
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture.
Located in the north of Western Europe, this is one of the world's cooler wine regions.
In the north of the country, the rolling Ardennes hills and forests dominate the topography. Forest accounts for a third of the land in the country and the north is sparsely populated.
The vast majority of Luxembourg’s 620,000 people live in the southern half of the country.
Wine production in Luxembourg has been in gentle decline since the late 1990s, with annual production currently sitting around 80,000 hectoliters (8 million liters or 2.
1 million US gallons).
Winemaking is centered on the southeastern portion of Luxembourg where the Mosel river (known as the Moselle) forms the national border with Germany. The Luxembourg Moselle - a 40km (25 mile) stretch of the riverbank - is not as steep as the German Mosel and has fewer south-orientated vineyards.
Wine production is typically focused on white Grape varieties led by Rivaner (Müller-Thurgau), Elbling, Auxerrois, Riesling, Pinot Gris and Pinot Blanc.
Other flavors in the same category
News on wine flavors
Garage Wine Company launches Old-Vine ‘Revival’ project in UK
Winemaker Derek Mossman Knapp, of Chile’s Garage Wine Company, introduced the group’s ‘Old-Vine Revival’ project in the UK this month. This included a first UK tasting of its new-release Old-Vine Revival País 2021 wine. Garage Wine Company’s Maule-based project focuses on producing wine from previously-neglected old vines, while at the same time supporting local farming communities. Born out of the Covid pandemic, the initiative enabled farmers to work in their local vineyards, which also elimin ...
Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
A groundbreaking Dram
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...