The flavor of vanilla in wine of Champagne
Discover the of Champagne wines revealing the of vanilla flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Other flavors in the same category
What are the typical grape varieties with flavor de vanilla of Champagne?
- ChardonnayIn 61% of wines with flavor de vanilla
- Pinot noirIn 43% of wines with flavor de vanilla
- Pinot blancIn 2% of wines with flavor de vanilla
- MerlotIn 1% of wines with flavor de vanilla
- Pinot meunierIn 1% of wines with flavor de vanilla