The flavor of tree fruit in wine of Meknès
Discover the of Meknès wines revealing the of tree fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
It was almost inevitable that a former colony of Rome and France would produce wine at some point in its history. Although the earliest evidence of Moroccan viticulture predates the Romans, it is likely that they were the first to produce wine on some scale.
After the fall of Rome, Morocco experienced centuries of Islamic rule, which naturally slowed its production of Alcohol, including wine. But interest was revived when the French increased their influence from the 1830s onwards.
In the early 20th century, Europe was sinking into world war, and Morocco also became a target for Britain and Germany. The French prevailed and established a protectorate in 1912 under the terms of the Treaty of Fez. Spain was also granted areas of interest in the north and south of the country.
Under French influence, Morocco began to make a significant contribution to the world wine industry.
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
Tonight we will find out who will be named Writer of the Year at the BIH Spotlight Awards, which celebrates exceptional talent and achievement from Black, Asian, and ethnic minorities working in hospitality, food, and drink. As a proud sponsor of this category, below Decanter shares more about the finalists and their journeys within the industry so far… ‘I am so proud of the stellar line up of talented professionals in the Writer of the Year category. Their words and stories are ever power ...