The flavor of thyme in wine of Toscane
Discover the of Toscane wines revealing the of thyme flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Other flavors in the same category
What are the typical grape varieties with flavor de thyme of Toscane?
- SangioveseIn 47% of wines with flavor de thyme
- MerlotIn 7% of wines with flavor de thyme
- Cabernet-sauvignonIn 5% of wines with flavor de thyme
- Petit verdotIn 2% of wines with flavor de thyme
- Cabernet francIn 1% of wines with flavor de thyme
- MourvèdreIn 1% of wines with flavor de thyme
- CiliegioloIn 1% of wines with flavor de thyme
- TempranilloIn 1% of wines with flavor de thyme
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