The flavor of spices in wine of Kosovo
Discover the of Kosovo wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Kosovo is a region in southeastern Europe, formerly an autonomous province of the former Yugoslavia. Until the outbreak of the civil war, Kosovo had a large area of productive vineyards. Many of these were subsequently abandoned, and the industry is still in the early stages of recovery.
It is a disputed land, claimed as sovereign territory by Serbia but considered independent by the ethnic Albanian majority living there.
Kosovo was governed by the United Nations until 2008, when the Kosovo government was formed.
The effect of the conflict on the wine industry was amplified because Kosovo's pre-war exports were heavily concentrated on a single brand of wine for a single export market. Amselfelder ("fields of blackbirds"), a Sweet red wine made from Pinot Noir and Gamay, was a massive success in Germany.
The Kosovar wine market was disproportionately dependent on it.
Millions of cases of Amselfelder were shipped to Germany each year, and the brand was at its peak when the war broke out.
The logistics of wine production and export are virtually impossible in wartime, so for nearly a decade, vineyards that were not damaged were largely abandoned; the brand disappeared entirely.
Its place on the German wine market was taken by several similar-style wines from other regions. Amselkeller, a red from Valencia in Spain, was the most successful rival, appearing only 18 months after the start of the Kosovo war.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...